怕吃到苦筍？去膜＋避開「出青」尖筍是環節
不外，想要煮出脆甜不苦的綠竹筍，其實有很多眉角，國宴主廚溫國智就提示，煮筍時記得「米」和「辣椒」都要下，帶筍殼一路煮，如許才能逼出最好風味。
比來綠竹筍價錢下滑，很多家庭主婦搶買入菜。
一到夏天，餐桌上常出現一道清爽又開胃的「涼拌綠竹筍」。綠竹筍不但熱量低、炊事纖維高，更是6到8月當季首選。(圖／Pixabay)
不少人疑惑綠竹筍怎麼煮才不苦澀，國宴主廚教授法門，煮筍加米與辣椒，連殼一路煮更甘甜。離婚證人比來綠竹筍價錢下滑，不少家庭婦女搶買入菜。不過，想要煮出脆甜不苦的綠竹筍，其實有很多眉角，國宴主廚溫國智就提醒，煮筍時記得「米」和「辣椒」都要下，帶筍殼一起煮，這樣才能逼出最好風味。綠竹筍不只熱量低、膳食纖維高，更是6到8月當季首選。","publisher":{"@type":"Organization","name":"Yahoo奇摩新聞","logo":{"@type":"ImageObject","url":"https://s.yimg.com/cv/apiv2/twmobi/icon/yahoo_tw_logo_structuredata_20200630.png","width":136,"height":60}},"author":{"@type":"Person","name":"三立新聞網","url":"","jobTitle":""},"creator":{"@type":"Person","name":"三立新聞網","url":"","jobTitle":""},"provider":{"@type":"Organization","name":"三立新聞網 setn.com","url":"http://www.setn.com/","logo":{"@type":"ImageObject","width":316,"height":48,"url":"https://s.yimg.com/os/creatr-uploaded-images/2025-01/2c15e170-d866-11ef-97ff-6019437716ae"}},"image":{"@type":"ImageObject","url":"https://s.yimg.com/ny/api/res/1.2/98Yr6QxnqECCDNEXD_.dsw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTU0MA--/https://media.zenfs.com/en/setn.com.tw/d381dd8de06e52ee6a13aeeb666b6df8","height":540,"width":960},"thumbnailUrl":"https://s.yimg.com/ny/api/res/1.2/98Yr6QxnqECCDNEXD_.dsw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTU0MA--/https://media.zenfs.com/en/setn.com.tw/d381dd8de06e52ee6a13aeeb666b6df8"} 